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| EUROSFAIRE > Food > Partenariat > Recherche de partenaires > International Partner Search > |
This site (in English) is dedicated to organisations looking for partners in Europe. In particular SMEs and research institutions are encouraged to place an announcement on this site. This forum is not limited to French partners. The site is maintained by the French NCP for Food, please contact rgarciav@toulouse.inra.fr for furthers requests. Your information sheet should be concise and contain a brief description of your scientific activity, your searched partner profile together with your complete contact information. Best prepare your document in pdf format.
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19/12/2005
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INRA
- French National Institute for Agricultural Research
147 rue de l'université 75338 Paris Cedex 07 FRANCE Phone : +33(0)1 42 75 90 00 |
INRA is the largest agricultural research Institute in Europe. INRA's international relations are based on the contact its teams have with a multitude of research and training sites around the world. Moreover, wherever you are a company, a professional organisation or a centre of technical expertise, and you wish to work in collaboration with INRA, a broad range of partnership tools are available to respond specifically to your needs. New International Website : http://www.international.inra.fr/ |
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19/12/2005
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PYMERA
Nodo Central Eurobulegoa (Basque Government European Agency) Send response form to : Mr. Pedro Enciso Grijelmo pedroenciso@eurobulegoa.com +34 94 4913097 http://www.pymera.org |
5-6partners
are required to a consortium for an SSA on "Industrial production
of natural pigments for foods". Expertise required : Fermentation
engineering, dry food elaboration.
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15/12/2005
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SenterNovem/
EG-Liaison
"Food" National Contact Point Postbus 93144, 2509 AC Den Haag The Netherlands Mr. Casper de Swarte M.Sc. tel. (+31) 070 373 5 250 C.deSwarte@egl.nl http://www.egl.nl/food |
Dutch
company is looking for partners (SMEs, larger Industry, Research Institutes
or universities) to submit an SSA in february 2006 to investigate technical
and economical possibillities, and consumer acceptance, of "In
Vitro meat".
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13/12/2005
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Latvian
National Contact Point for 6th Framework programme
Skunu str. 4, Riga LV-1050, Latvia Ms. Dace Tirzite phone, fax: + 371-7229727 e-mail: tirzite@latnet.lv |
Proposed
SSA ECO-FOOD aims to share knowledge between stakeholders in EU and
INCO countries about growing and production of eco-efficient food. An
international conference "Production of eco-efficient foods"
to be held in Latvia University of Agriculture will be an important
activity in this field.
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13/12/2005
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EuroFIR
The European Food Information Resource Network EU funded Network of Excellence Call "FOOD-3" http://www.eurofir.net Email
Expressions of Interest to Project helpdesk |
NoE
invites participation of new partners to carry out certain tasks within
the project.
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16/11/2005
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Welfare
Quality
EU funded Integrated Project Call "FOOD-1" http://www.welfarequality.net Email Expressions of Interest to Mr. Erwan LE GUEN Brussels Enterprise Agency: elg@bea.irisnet.be |
Call
for Expression of Interest welcomed from existing and new partners to
carry out "Welfare Quality" activities that complement and
extend ongoing work.
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29/09/2005
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Lithuanian
University of Agriculture
Studentu g. 11, LT 53361 Kauno r. Akademija Paulius Kerpauskas +370 37 752 317 paulius.kerpauskas@lzuu.lt |
URGENT!
deadline 5th october 2005. Research team who applies new thermal technology
for weed and pathogen control for producing organic products, wish to
join consortium on topic
FOOD-4 T5.4.6.1 "Reducing the use of plant protection products" |
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28/09/2005
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Agricultural
University of Athens
Dept. Food Science and Technology Lab. Food Engineering Dr. I. Mandala imandala@aua.gr |
URGENT.
Deadline october 5th, 2005.
Research group interested in participating in a proposal on T5.4.3.3 "Optimising food processing for nutritional and environmental quality" focusing on the production and use of low sugar content raisins in cereal products. |
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26/09/2005
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DTU,
Department Biocentrum
Søltofts Plads, DTU - bygn. 221 2800 Kgs. Lyngby, Denmark Alan Friis af@biocentrum.dtu.dk +45 45884922 www.biocentrum.dtu.dk |
Consortium
coordinated by DTU seeks SMEs in the field of carrot processing (especially
from eastern european countries) for a STREP in FOOD4 - T5.4.3.3 "Optimizing
food processing for nutritional and environmental quality". URGENT
: deadline 5th October.
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26/09/2005
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ALaRI
institute - University of Lugano
via Lambertenghi 10 - Lugano - CH 6904 Umberto BONDI +41 58 666 4706 bondi@alari.ch http://www.alari.ch |
The
ALaRI-USI institute is looking for access to a project in T5.4.4.2 "Emerging
technologies for food/feed..." Their expertise : ICT technologies
(smart RFID, sensor networks) to identify and trace products in complex
industrial and routine field conditions, e.g. to detect the insurgence
of danger conditions (integrity, security and safety) for transport
and storing phases...
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21/09/2005
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University
of Nottingham,
Sutton Bonington Campus Loughborough, LE12 5RD United Kingdom Dr. Phil Garnsworthy, project co-ordinator +44 (0)115 951 6065 Phil.Garnsworthy@nottingham.ac.uk |
partner
search for T5.4.3.1 Milk and Dairy Products with Optimized Bioactivity
(IP).
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15/09/2005
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"Fundacion
E-U"
University Fund of international projects of Spain and Ukraine Dr. Igor Perevoznyk, Director-Manager +34 957 76 20 32 bv2perei@uco.es |
Univ.
of Cordoba (Spain) applies on FOOD-4B topic T5.4.6.2 "Management
of waste from farms and fisheries". The project deals with advanced
methods of waste treatments for Wine and Olive oil.
We look for partners, mainly :
* involved in European regional/ environmental/ innovation policies |
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07/09/2005
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Micropolluants
technologie SA
5 impasse des anciens hauts fourneaux BP 80293 57100 Thionville cedex, France Mr. HACHIMI (chairman) + 33 3 82 88 22 90 contact@mp-tech.net http://www.mp-tech.net/ |
Micropolluants
Technologie SA est un laboratoire spécialisé dans l'identification
moléculaire et la quantification des polluants à l'état
de traces et ultra traces dans tous types de matrices, qui propose ses
compétences pour tout projet dans le cadre de l'appel FOOD4.
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06/09/2005
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FFG
- Nationale Kontaktstelle für KMU
Europäische und Internationale Programme 1220 Wien, Donau-City-Straße 1, Austria Dr. Rita Litauszky (Ms.) +43 5 7755-4103 rita.litauszky@ffg.at |
Austrian
company would like to contribute (coordinate or participate as partner)
to FOOD-4 topic T5.4.3.1 "Milk and dairy products with optimised
bioactivity".
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05/09/2005
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Technology
centre AS CR
FP6 "FOOD" National Contact Point Rozvojova 135 165 02 Prague 6 Czech Republic Ing. Nada Konickova (Ms.) +420 234 006 109 konickova@tc.cas.cz |
Czech
SME specialised in MILK QUALITY, VUCHS has experience in national as
well as FP6 research projects and would like to contribute to topic
T5.4.3.1 "Milk and dairy products with optimised bioactivity".
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05/09/2005
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For
a project on the "Quality & Safety control strategies for food"
topic, with partners from GR, UK, CY, DE and ES (universities and SMEs),
the proposers :
* are seeking for additional partners |
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01/09/2005
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Riga
Technical University
Latvia Dr. Garry Kerch +371 927 6942 gk@neonet.lv |
Looking
for partner SMEs (food product manufacturers, potential end-users) for
CRAFT project (deadline 14 september) with France, Germany and Russia
entitled "Extension of shelf life and improvement of safety
of food products...").
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01/09/2005
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Contact:
SenterNovem/ EG-Liaison FOOD NCP The Netherlands Casper de Swarte M.Sc. +31 070 373 5 250 C.deSwarte@egl.nl |
Argentine
partner profile forms received through the FOOD-N-CO network (Coord.
NL). Looking for experienced partners from EU Member States in project
relevant to FP6-FOOD4
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01/09/2005
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Contact:
SenterNovem/ EG-Liaison FOOD NCP The Netherlands Casper de Swarte M.Sc. +31 070 373 5 250 C.deSwarte@egl.nl |
Chinese
partner search request received through the FOOD-N-CO network (Coord.
NL). Looking for experienced partners from EU Member States in project
relevant to T5.4.6.1 "Reducing the use of plant protection products".
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01/09/2005
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Contact:
SenterNovem/ EG-Liaison FOOD NCP The Netherlands Koos de Korte +31 070 373 5 250 K.deKorte@egl.nl |
Dutch
Animal Health Service groups have selected a number of FP6-FOOD4 topics
in which their expertise could be very beneficial to any consortium:
5.4.1.1 (pork), 5.4.5.1. (HACCP strategies ) 5.4.6.3.(E.coli) 5.4.6.6
(cage systems) , 5.4.7.1 (feed safety)
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01/09/2005
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Contact:
SenterNovem/ EG-Liaison FOOD NCP The Netherlands Casper de Swarte M.Sc. +31 070 373 5 250 C.deSwarte@egl.nl |
Dutch
large industry and university group are very interested in joining a
project on T.5.4.1.1 "Origin and development of unintended micro-organisms
in the food and feed chains" (IP). Expertise offered : contributing
to control and limitation of Enterobacteria.
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31/08/2005
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Contact
Dr Sotirios Kiokias Greek "FOOD" NCP Hellenic Food Authority Dir of Nutrition Policy and Research +30 210 697 1653 skiokias@efet.gr |
Analytical
Chemistry Laboratory, University of Athens, Greece, is interested in
participating in FP6-FOOD-4 project.
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30/08/2005
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Two
organizations from Turkey (Ministry of Agriculture and a private consulting
company, (SME) wish to join a project in topic T5.4.6.2 "Management
of waste from farms and fisheries" (CA)
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30/08/2005
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TUBITAK
Food Quality & Safety NCP Ataturk Bulvari 221, kavaklidere 06100 ANKARA, Turkey Ms. Sebnem DOGAN +90 312 427 2302 ncpfood@tubitak.gov.tr |
5
Turkish university research teams are looking for partners for FOOD-4
projects
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30/08/2005
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INRA,
Centre de Recherches de Tours,
Animal Health Dept, Lab. PII F 37380 Nouzilly, France Dr. Henri SALMON +33 247 42 78 91 salmon@tours.inra.fr http://w3.inra.fr |
Expertise
required for an IP on "FOOD-4" topic 5.4.1.1. ("Improving
the quality of pork...") :
* Pilot Pig Production Chains |
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30/08/2005
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OSEO
anvar
27-31 avenue du Général Leclerc 94710 Maisons Alfort cedex +33- 141 79 91 35 Ms Mélanie CHEVIN mchevin@oseo.fr |
French
institute looking for SME partners for a STREP aiming at studying new
processing methods for improved nutritional quality of food in the field
of bakery.
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04/08/2005
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Tridelta
Developments
Unit 7, Block F, Maynooth Business Campus, Co. Kildare, Ireland Patrick Barrett general@trideltaltd.com +353 1 6290635 |
Tridelta
(SME) specialises in developing and manufacturing diagnostic test for
screening and quantifying biological analytes. Company's core areas
of expertise are :
*
method development, |
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04/08/2005
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Dept
of Pharmacology and Therapeutics,
Trinity Centre for Health Sciences, St. James's Hospital, Dublin 8, Ireland. Pierce Kavanagh Ph.D pierce.kavanagh@tcd.ie + 353 1 608 2044 |
Trinity
College Dublin would like to join a consortium who are developing a
proposal on T.5.4.7 - Impact of animal feed on human health. TCD have
expertise in immunoassay development, natural products analysis, analytical
method validation and feedstuffs testing.
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03/08/2005
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CURA
Marketing GmbH
Holzgasse 18 A-6020 Innsbruck Dr. August Aukenthaler +43 512 26 26 76 - 19 august.aukenthaler@cura.co.at |
Seeking
Scientists (search & isolation of substances, measuring & verification
of effects), Dermatologists and SMEs (manufacturer of Liposomes / Microsomes)
for a CRAFT project on "New Sunscreen product"
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02/08/2005
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URGENT!
SSA coordinator (FOOD-3 or -4-C ) is looking for partners for a project
tentatively entitled "The experience of the new 10 EU members in
the field of the Food Safety "
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02/08/2005
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ISERD
- The ISrael-Europe R&D Directorate for FP6
Ms.
Smadar Hirsh |
Agricultural
Research Organization of Israel (ARO) database of researchers interested
in FOOD4 call projects, divided by Areas and Topics.
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02/08/2005
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Department
of Nutrition and Food Technology
Faculty of Agriculture, University of Jordan, Amman, Jordan. Mohammed I. Yamani (Ph.D)., Professor of Food Microbiology and Hygiene, +962 6 5355000, extension: 2568 and 2675 myamani@ju.edu.jo |
INCO
partner with
General knowledge on: *
Food microbiology and hygiene Specific knowledge *
Good manufacturing practice (GMP) wishes to participate in a consortium in topic T5.4.1 "Quality and safety control strategies for food" (NoE). |
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29/07/2005
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National
Contact Point FP6
"Food Quality and Safety" Poland Ms. Bozena Podlaska +48 22 826-25-02 bozena.podlaska@kpk.gov.pl |
Research
teams from Polish National Food and Nutrition Institute offer expertise
to consortia for the following areas of call FOOD-4:
* Socio-economic, nutritional and methodological aspects of food and
nutrition |
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29/07/2005
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OSEO
anvar,
French Agency for Innovation 27-31 avenue du général Leclerc 94710 Maisons Alfort Cedex FRANCE Ms. Mélanie CHEVIN +33 141 79 91 35 smesforfood@anvar.fr |
Four
French coordinators are looking for SMEs throughout Europe to be partners
in projects under preparation for call FOOD-4..
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26/07/2005
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Institute
of Agriculture,
University of Malta, Msida MSD06, Malta +356 23402323 Dr. Everaldo Attard, PhD everaldo.attard@um.edu.mt http://staff.um.edu.mt/eatt1/ |
Maltese
research team offers expertise in biodiversity,
phytochemistry and pharmacology of medicinal and aromatic plants in human and animal health |
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26/07/2005
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PYMERA
(Spanish network to promote spanish SMEs and RTDs participation within FP6) Ms. Eva Romagosa - coordinator +34 93 204 99 22 eva.romagosa@cric.es www.pymera.org |
Looking
for SME partners from several EU countries for 10 CRAFT projects in
the agro-food and other areas.
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25/07/2005
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PFO
Vetos-Farma sp z o.o.
ul. Dzieroniowska 21 58-260 Bielawa Poland Piotr Okoniewski, DVM + 48 606 389 130 ; vetfarma@husnet.com.pl www.vetos-farma.com.pl |
Wishing
to join a consortium on FOOD-4, T5.4.5.1 (NoE), veterinary pharmaceutical
factory (SME) with modern and large research laboratory offers expertise
in veterinary drugs and xenobiotics residue analysis on HPLC, ASS, MS/MS.
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15/07/2005
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The
Forum for European - Australian Science and Technology Co-operation
(FEAST), |
Australian
major research providers and funding agencies in food and agriculture,
coordinated through FEAST, is interested in SSAs in the area "Stimulating
International Cooperation", with a view to catalyse and build significant
Australian involvement with European partners over the coming years.
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15/07/2005
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Firat
University, Veterinary Faculty,
Dept. of Animal Nutrition TR 23119 ELAZIG, TURKEY Prof. Dr. Kazim Sahin +90 424 237 00 00 nsahinkm@yahoo.com www.firat.edu.tr |
Group
with expertise on an excellent animal model (Japanese quails) for studying
fibroid tumours is looking for partners for a project in one of the
following FOOD-4 topics :
-Impact of food on health, -Disease risk from alternative and enriched cage systems - Feed safety control |
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15/07/2005
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TUBITAK-RIGEB,
P.O.Box.21 TR 41470 Gebze-Kocaeli, TURKEY Ms. Sezen ARAT (Associate Prof.) +90 262 6412300 sezen@rigeb.gov.tr www.rigeb.gov.tr |
Looking
for partners for a SSA-Stimulating international cooperation, entitled
Network of Centers for Preservation of Animal Genetic Resources |
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15/07/2005
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Fraunhofer-Institut
für Verfahrenstechnik und Verpackung
Giggenhauser Straße 35 D-85354 Freising GERMANY Dr. Michael Menner +49 8 161 491 410, michael.menner@ivv.fraunhofer.de |
Expertise
to offer to a consortium preparing a proposal for topic T5.4.5.2 Developing
improved TSE inactivation methods (STREP)
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12/07/2005
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Coordinator
is looking for partners for IP project "MYCOSCORE" in FOOD-4A
T5.4.4.1
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12/07/2005
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INRA,
Centre de Recherches de Lille
369 rue Jules Guesde, BP.39 59651 Villeneuve d'Ascq, France Thierry Benezech +33 -328 43 5412 benezech@lille.inra.fr |
Looking
for partners (SMEs and end-users) for CRAFT Project "CoatSensins"
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12/07/2005
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ACTIA,
16 rue Claude Bernard 75231 PARIS cedex 5 France, Christophe Cotillon c.cotillon@actia.asso.fr, tel +33 (0)144 08 8620 |
Coordinators
seeking partners for FOOD-4A projects on topics :
1) T5.4.4.1.unintended microorganisms... : IP project "SMITHII" 2) T5.4.4.2 Emerging technologies for traceability : IP Project "FOOD INDUS TRACE" 3) T5.4.3.3 Optimizing food processing... STREP project "OPTIMOILS" |
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11/07/2005
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Innovation
Enterprise IMPULS
ul. Zastawna 34 PL 83000 Pruszcz Gdanski, POLAND Wladyslaw Fediuk +48 58 682 22 26 impuls@impuls.pl http://www.impuls.pl |
Polish
SME willing to join proposal in 4th call. Expertise offered includes:
- elimination of fungicidal diseases of grapevine, flowers, fruits; - removing biological contamination of meat, fruit, corn surfaces during storage; - disinfection of sewage; - disinfection in aquaculture. |
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11/07/2005
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PYMERA,
Nodo Central
Eurobulegoa (Basque Government European Agency) Contact: Pedro Enciso Grijelmo pedroenciso@eurobulegoa.com +34 94 4913097 www.pymera.org |
URGENT
: imminent deadline for CRAFT project on "SME-2004-COOP" call.
We look for SMEs dealing with fruits for tasks such as : defining system specifications, preparing and carrying out assays with the constructed prototypes and disseminating results. |
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04/07/2005
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Polish
FP6
National Contact Point Food Quality and Safety Ms. Boz™ena Podlaska tel. +48 22 826-25-02 bozena.podlaska@kpk.gov.pl |
Polish
Association of Meet Producers is very interested to join a coordinator/team
who is preparing a proposal on "Improving the safety of beef and
beef products for the consumer in production and processing (IP)".
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01/07/2005
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Receptors
& Ionic Channels Laboratory
UPRES EA 2647 Université d'Angers, UFR Sciences 2, Bd Lavoisier - 49045 Angers Cedex - France Pr. Bruno LAPIED, Head of laboratory +33 241 73 54 38 bruno.lapied@univ-angers.fr http://www.med.univ-angers.fr/discipline/labo_neuro |
Laboratory
specialized in the mode of action of neurotoxic insecticides, offers
its expertise for integrating a NoE in response to FOOD-4 topic T5.4.6.1
"Reducing the use of plant protection products"
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01/07/2005
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OSEO
anvar,
SMEsforFOOD project 27-31 avenue du Général Leclerc, 94710 Maisons-Alfort Cedex, France Michel Ganoote, Christine Ton Nu, Mélanie Chevin : +33-1-41-79-93-31 smesforfood@anvar.fr www.smesforfood.org |
Paris,
31st of May 2005 - European Cycle on Innovation : FP6 Health (TP1) &
Food (TP5) 4th calls and SME participation - Catalogue of Partner Searches
and SME competencies
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30/06/2005
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Materials
Science & Applied Research
Vilnius University, Sauletekio 10 VILNIUS, Lithuania. Pr. Zivile Luksiene +370 5 2698725 Zivile.Luksiene@mtmi.vu.lt |
Looking
for a consortium in the area of Novel nonthermal technologies to increase
microbial and pest control during long food processing chains, organic
farming, ecological food.
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29/06/2005
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Institute
for Building, Mechanization and Electrification of Agriculture (IBMER)
Rakowiecka Str. 32, PL-02532 Warsaw, POLAND Dr Kamila Mazur (+48)22 849 63 90 mazur.kamila@poczta.fm mazur@ibmer.waw.pl |
1)
We are prepared to submit a proposal on FOOD-4 T 5.4.6.2 "Management
of wastes from farms and fisheries",
2) We consider also to join as a partner a proposal by more experienced teams from Europe |
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23/06/2005
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Institute
of Animal Science
Lithuanian Veterinary Academy Rebenkos St. 12, LT-82317 Baisogala, Radviliskis Distr., Lithuania Dr. Gediminas Vaicionis Head of Dept Animal Hygiene & Ecology +370 422 65385 zoohoigiena@lgi.lt www.lgi.lt |
Research
teams offer expertise on :
1. Technical projects of removing and storage of manure. 2. Measuring of internal microclimate parameters in farm livestock. 3. Investigation of chemical, microbiological pollutants at farm surrounding 4. Investigation of farm animal housing and welfare. |
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20/06/2005
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Tudomanyos
es Technologiai Alapitvany
Hungarian Science and Technology Foundation 1027 Budapest, Bem Jozsef u. 2. Hungary Ms. Dora GROO or Zsuzsa ANTAL TrainNet Future project coordinator +36-1-2147714 trainnetfuture@tetalap.hu http://www.tetalap.hu |
Partner
Search Catalogue of the brokerage event held in
Budapest, Hungary on May 11th, 2005 (18 project proposals presented : STREP, IP, Craft, collective research, SSA ...) |
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09/06/2005
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Pab
productions
Bgm. Herzog Str. 5 D-85241 Hebertshausen Elvira Schecklies, General Manager Tel./Fax: +49-8131-20709 pab.productions@web.de http://www.pabproductions.de |
Well
established German SME with high expertise in antibodies and ELISA techniques
wants to join a consortium in FP6 "lifescience&health"
or "food" priorities.
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09/06/2005
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Eurobulegoa
(Basque Government European Agency)
Nodo Central PYMERA Pedro Enciso Grijelmo +34 94 4913097 pedroenciso@eurobulegoa.com www.pymera.org |
URGENT!
We are looking for agrics SME´s from France or Italy (Machinery
components manufacturer or distributor) for a CRAFT Project (FP6-2004-SME-COOP)
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09/06/2005
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Universite
de Bourgogne, ENSBANA
Lab Microbiologie INRA UMR 1232 1 Esplanade Erasme F-21000 Dijon, France Dr. Pascal Piveteau +33 380-39-68-93 piveteau@u-bourgogne.fr |
We
seek to join a consortium for an IP in T 5.4.4.1
We mainly concentrate on the understanding of the mechanisms involved in food-borne pathogens (such as Listeria monocytogenes ) biofilm formation. |
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08/06/2005
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IFQC
Ltd
Stapleton House, Stapleton Drive Dundalk, Co.Louth, Ireland Peter Marshall Managing Director + 353 42 932 0912 petermarshall@ifqc.ie www.ifqc.ie |
Irish
SME interested in participating in the FOOD-4 call. They are an independent
and international food certification and food quality standards development
body.
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07/06/2005
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Laboratory
of Microbiology
Institute of Agrochemistry and Food Technology (IATA-CSIC) POBox 73. Burjasot 46100. Valencia (Spain) Yolanda Sanz, PhD Tel 34 963900022 Fax 34 963636301 E-mail: yolsanzl@iata.csic.es |
Looking
for partners for a project on FOOD-4 Topic 5.4.2.2: "Influence
of dietary history on celiac disease" (STREP)
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07/06/2005
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Azores
University
Department Agriculture Largo da Igreja P-9701-851 Terra-Chã Angra do Heroísmo - Terceira, Portugal Ana Maria Ávila Simões +351 963452227 asimoes@angra.uac.pt http://www.angra.uac.pt |
Looking
for partners for project on Biocontrol of Aphids.
T5.4.6.5 - Reduced fertiliser inputs trough improved management of soil microbes |
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07/06/2005
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Louis
Bolk Institute
Hoofdstraat 3972 LA DRIEBERGEN, The Netherlands Mr. E.J.M. Thijssen Tel. (+31) (0) 343 523 860 E.Thijssen@louisbolk.nl www.louisbolk.nl |
Two
co-operating Dutch institutes interested in participating in consortia
preparing a proposal for the next Food call on two separate topics:
* T5.4.6.3 Linking national research communities working on E. coli O157 research (CA) * T5.4.6.5 Reduced fertiliser inputs through improved management of soil microbes (STREP) |
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07/06/2005
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Institute
of Environmental Geoscience RAS
Ulansky pereulok 13, building 2, P.O.Box 145, 101000 Moscow, Russia Dr. Valentina Svalova Head of International Projects Department 7-095-207-47-26 inter@geoenv.ru www.geoenv.ru |
Looking
for collaborative research with French teams in diverse areas including
environmental issues.
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06/06/2005
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Politehnica
Univesity
Physics Department 313, Splaiul Independentei, Bucuresti, Romania Prof. dr. fiz. Marcel Dobre +40 21 410 03 91 C_DOBRE@rectorat.pub.ro |
We
would be interesed to co-operate in a project in the next FP6 -FOOD
calls.
We have expertise in assessment of radioactivity in agricultural products and food, especially 90Sr in milk. |
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06/06/2005
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TUBITAK
FP6 National Coordination Office
Ataturk Bulvari No: 221 06100 Kavaklidere / ANKARA / TURKEY Melis YURTTAGUL (Ms.) FOOD NCP Assistant melis.yurttagul@tubitak.gov.tr Tel : +90 312 4685300 / 1097 |
FOOD-4-A
: 26 Partner profiles from Turkey, and an index which sorts out the
page number of
profiles with respect to the 4th call topics. |
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06/06/2005
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OSEO
anvar - French Agency for Innovation
SMEsforFOOD project 43 rue de Caumartin, 75436 Paris Cedex 09 FRANCE Michel Ganoote smesforfood@anvar.fr Tel. 33-(0)-1-40-17-85-38 |
French
partner looking for SMEs for a CRAFT project in the food sector.
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06/06/2005
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Institute
of Food Bioresources
Dinu Vintila, 6, 021102 Bucuresti Dr. Nastasia BELC (Ms.) General Director +40.21.2109128/2113639 www.bioresurse.ro inraa@bioresurse.ro |
For
SSA project aimed at increasing SMEs participation in cereal food research
activities, we need one partner from France who can involve SMEs in
food cereal field and disseminate information to them. The project will
consist in workshops on thematic fields (functional food, celiac disease,
HACCP, etc).
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06/06/2005
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FORCE-A
1 avenue de la Terrasse - Bât.05 91198 Gif-sur-Yvette Cedex FRANCE Jean-Luc Ayral jl.ayral@ifsincubation.com GSM +33 (0)6 82 24 82 91 Tel +33 (0)1 69 82 42 94 |
Spin-off
company from the French CNRS, Force-A designs, produces and commercialises
contact and non-contact optical sensors, for the real-time and non-destructive
measurement of plant autofluorescence signals.
We would like to bring our expertise as partners in projects in the FOOD-4 call. |
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19/04/2005
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Latvian
National Contact Point for 6th Framework programme
Skunu str. 4, Riga LV-1050, LATVIA Ms
Dace Tirzite |
Latvian
Research groups preparing projects / seeking consortia on thematic areas:
T5.4.1.1
Improving the quality of pork ... (IP) |
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14/04/2005
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Vegetable
Research & Development BACAU
220 Calea Barladului, Bacau, 300 688 Romania Ms. Cristea Tina Oana (Biologist) +40 234 544963 sclbac@artelecom.net http://www.artelecom.net/legumebac |
Research
Institute offers expertise and seeks partners for STREPs aimes at :
1) Integration of new, valuable local cultivars with high genetic determinism for healthier and high quality production in organic agriculture ; 2) Utilization of biotechnology innovative techniques in organic agriculture as a tool for obtaining new vegetable cultivars with safer, healthier nutritious features. |
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14/04/2005
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Vegetable
Research & Development BACAU
220 Calea Barladului, Bacau, 300 688 Romania Ms. Maria Calin Dr. Eng.1 +40 234 544963 sclbac@artelecom.net http://www.artelecom.net/legumebac |
Research
Institute seeks partners for a STREP aimed at improving soil management
in organic gardening for reduced fertilizer inputs.
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14/04/2005
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Institute
of Food Bioresources
6 Dinu Vintila Street, Bucharest 2, Romania Ms. Nastasia BELC +40.21.2113639 inraa@bioresurse.ro http://www.bioresurse.ro |
Research
Institute seeks partners for the SSA project "CerealNet" aimed
at Increasing the communication between research communities and food
industry in cereal field, with special focus on NMSs and ACCs.
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14/04/2005
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Estonian
Agricultural University,
Institute of Horticulture Kreutzwaldi 64, Tartu 51014, Estonia Prof., Dr. Sc. Kadri Karp +372 731 3514 kkarp@eau.ee http://www.eau.ee/ |
Research-Education
Institute offers expertise in horticultural products rich in biologically
active compounds (as strawberries, blueberries, black currant, sea buckthorn,
garlic, onion, spinach etc) : field, laboratory and postharvest experiments
and economical evaluation of production and storage technologies
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13/04/2005
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Estonian
Research Institute of Agriculture
Teaduse 13, 75501 Saku, Harjumaa, Estonia Heino
Lõiveke (Ph.D. Agro) |
SME
seeks scientific research partners (microbiology, toxicology, mycology,
grain processing technology, grain storage and conservation, plant protection
specialists, meteorologists) for an IP on influence of agroecological
factors on grain microbiology, contamination with mycotoxins, food and
feed quality and safety
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23/03/2005
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Arttic
58A, rue du Dessous des Berges F-75013 Paris, FRANCE RINGWALD, Annette (Ms) Consultant Phone : +33-1-53945460 Fax : +33-1-53945470 http://www.arttic.com contact@arttic.fr |
Consultancy
for proposal set-up and management support to Networks of Excellence
and Integrated Projects.
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21/03/2005
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ISERD
- The Israel-Europe R&D Directorate for FP
Contact : Adva Schwartz European Projects Assistant Tel: +972-3-5118118 (ext. 13 ) adva@iserd.org.il http://www.iserd.org.il/ |
Partner
search for project in FOOD-4 topic T5.4.6.2. titled "Concurrent
treatment of olive mill solid waste and wastewater"
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16/03/2005
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EUROQUALITY
8, rue de L'Isly 75008 PARIS Mr. Olivier CHARTIER Tel : +33 (0) 1 44 69 99 80 Fax : +33 (0) 1 44 69 99 81 olivier.chartier@euroquality.fr |
French
coordinator of SSA wants to help partners to get into projects on topics
related with animal science targeting mainly New Member states and candidate
countries.
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11/03/2005
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ACTA
(Association for Technical Co-ordination in Agriculture))
149 rue de Bercy F-75595 PARIS Cedex 12, FRANCE Ms. AIT-AISSA, Myriam Food Safety Manager +33-1-40045040 myriam.ait-aissa@acta.asso.fr http://www.acta.asso.fr |
ACTA,
a federation of institutes for applied research in agriculture, is looking
for partners interested by adding into their consortia :
- a research provider - e.g. in Collective Research within Priority 8.1. - or, within the other priorities, an SME specialised in Food Safety at a farm level |
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10/03/2005
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Horticultural
Research Institute of Erzincan
Department Plant Pathology Bahce Kulturleri Arastirma Enstitusu Mudurlugu TR-24070 Erzincan, TURKEY Ing. Halil Resat AKBAS +90-446-2141080 halil.akbas@isbank.net.tr http://www.erzincanbk.gov.tr |
Expert
in color analysis to determine relation between environmental condition
and plant disease seeks project in FP6-FOOD-4 "Methods of analysis,
detection and control".
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8/03/2005
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PYMERA
Nodo Central Eurobulegoa (Basque Government European Agency) Contact: Pedro Enciso Grijelmo pedroenciso@eurobulegoa.com +34 94 4913097 (www.pymera.org) |
Spanish
SME looking for 5-10 non-Spanish partners for cooperative research project.
The aim is the development of an interactive platform to value the grape
quality during vintage.
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01/03/2005
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Institute
of chemical technology
Dept Biochemistry & microbiology Technicka 3, CZ-16628 Prague 6, Czech Republic Prof. Olga Valentova Tel +420-220445102 olga.valentova@vscht.cz http://www.vscht.cz |
Czech
research team specialised in plant pathobiochemistry (particularly induced
resistance against pathogens) is offering collaboration for the 4th
Food call, topic 5.4.6.1 - Improved control of crop pests (NoE).
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09/02/2005
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University
of West Hungary
Faculty of Agriculture and Food Science Department of Botany Var 2, H-9200 Mosonmagyarovar HUNGARY MATHE, Akos (Prof. Dr.) Head of Department Telephone : +36-96-566683 amathe@mtk.nyme.hu http://www.mtk.nyme.hu/~botany |
We
offer our expertise to project coordinators. Our research is focusing
on the non-food utilization of plant raw materials and the diversification
of agricultural production...
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04/02/2005
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Wyreside
Products Ltd/EWOS
PO Box 732, GARSTANG. PR3 6XA. United Kingdom Ms Rachel Norman +44 01299 404523 Rachel.Norman@wyreside.com |
SME
with expertise in Development of innovative, functional nutritional
products to reduce usage of antibiotic treatments in agriculture, is
looking for Research organization to do salmon/trout trials.
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25/01/2005
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SC
N&V 96 IMPEX srl
Izv. Muresului 5, Bl. D 6, sc. F, et. 2, ap.56, 040901, Bucharest 4, Romania Mr. Virgil CIOBANU +40.21.4502848 +40.21.4502848 virgil_ciobanu46@yahoo.com; ltdnv96@yahoo.com |
CRAFT
project : "PLANTNUTRIBIOTHERAPY" involving investigation of
the bioactive compounds available within the European space and emphasizing
the opportunities for establishment of selected cultures.
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25/01/2005
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University
Politehnica of Bucuresti, Department of Physics
313, Splaiul Independentei, Bucuresti, Romania Pr Marcel DOBRE 40 21 410 03 91 c_dobre@rectorat.pub.ro, m.dobre@physics.pub.ro http://www.pub.ro |
"Sr
free milk production technology" The main objective of the STREP
is the development of a technology which allows the elimination radio
nuclide 90Sr. Deadline is on the 8th of February.
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20/01/2005
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Institute
of Chemical Technology (ICT)
Dept Biochemistry & Microbiology Jarmila Pazlarova (Ms) Technicka 3, 16628 Prague 6, Czech republic Tel 420 22044 3075 pazlaroj@vscht.cz http://www.vscht.cz/main/soucasti/fakulty/fpbt/ |
We
are submitting a STREP entitled "Optimizing milk technology by
pathogen exclusion by new beneficial LAB" in T5.4.3.3. Optimising
food processing for nutritional and
environmental quality. We seek expertise in : DNA chips for pathogens detection, Introduction of lytic enzymes of bacteriophage origin to LAB DNA extraction from toxinogenic fungi - detection of early stages of infection |
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14/01/2005
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School
of Agriculture, Department of Agricultural
Economics Aristotle University of Thessaloniki Ioannis Manikas Tel. +306946478078 imanikas@agro.auth.gr |
We
seek to join a consortium for an IP or a STREP in T5.4.4.1 Chilled and
frozen supply chain & T5.4.4.4 Monitoring handling practices in
the total chain
|
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10/01/2005
|
Suleyman
Demirel University
Department of Food Engineering TURKEY Dr. Pervin Basaran phone:90-542 431 0413 pervinb@ziraat.sdu.edu.tr |
Looking
for partners (Scientists, SMEs) on "ready-to-eat products and semi-prepared
foodstuffs" (FOOD-2004-T5.4.1.3). We mainly concentrate on non-thermal
novel technologies. We are scientists from several areas including, physics, food safety, mechanical engineering etc. |
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04/01/2005
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University
of Agronomy and Veterinary Medicine,
and EuroInfo Centre North-East, Cuza Voda Street, 10, IASI, Romania Vasile Muraru 040-0232262212 vmmuraru@yahoo.com; euroinfo@region-one-chamber.ro www.region-one-chamber.ro |
Looking
for partners for an SSA on "Improving organic food for human health"
(FP6-2004-FOOD-3-B)
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