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| EUROSFAIRE > Food > Partenariat > Recherche de partenaires > International Partner Search > |
This site (in English) is dedicated to organisations looking for partners in Europe. In particular SMEs and research institutions are encouraged to place an announcement on this site. This forum is not limited to French partners. The site is maintained by the French NCP for Food, please contact rgarciav@toulouse.inra.fr for furthers requests. Your information sheet should be concise and contain a brief description of your scientific activity, your searched partner profile together with your complete contact information. Best prepare your document in pdf format.
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Offer
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Organisation
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Description
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25/11/2004
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University
of Genova
Dept Chemistry & Technology of Drugs & Foods Via Brigata Salerno (ponte) I-16147 GENOVA, ITALY Mrs. Paola ZUNIN Associate Professor of Food Chemistry Phone : +39-010-3532646 zunin@dictfa.unige.it http://www.unige.it |
Research
group with expertise in olive oil is seeking partnership in areas "Food
quality and traceability"
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15/11/2004
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TUBITAK
Marmara Research Center, Food Science and Technology Research Institute http://www.mam.gov.tr Ms. Ayse BAKAN Project coordinator Ayse.Bakan@mam.gov.tr Phone: +90 262 641 23 00 |
Turkish
coordinator seeking partners for STREP on Call 3 T.5.6.4. "Sustainable
Apiculture and Honey Production" |
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15/11/2004
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Research
Institute of Pomology & Floriculture,
Apiculture Division in Pulawy, POLAND Contact
the NCP: |
Research
Institute is willing to join a consortium as a partner for the 3call,
T5.4.6.5 Sustainable apiculture and honey production
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04/11/2004
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Contact
the NCP:
Mr.
Koos de Korte |
Making
plans for next (and final) FOOD call, Wageningen University is willing
to coordinate, or teaming up with other groups, in topic
T5.4.4.2 (Draft 1, 2006) Emerging technologies for food/feed traceability ... (IP) |
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04/11/2004
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Research
Centre "Sigra"
Latvia University of Agriculture Instituta Street, 1 LV-2150 Sigulda, LATVIA Pr. Aleksandrs Jemeljanovs +371 7976074 +371 7976655 sigra@lis.lv www.llu.lv |
Seeking
consortia on topics (draft 1, 2006) :
T1.1.Improving the quality and safety of pork...(IP) T5.2. Developing improved TSE inactivation methods (STREP) T7.1. Feed safety control (STREP) |
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04/11/2004
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Department
of Molecular Biology, |
Researchers
with expertise in ovine milk products seeking consortium focused on
the safety of probiotics
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25/10/2004
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Thrace
Agricultural Research Institute
Agronomy Department PO Box 16 TR-22100 Edirne, TURKEY SÜZER, Sami (Ph.D.) Head of Agronomy Department Telephone : +90-284-2358182 Fax : +90-284-2358210 http://www.ttae.gov.tr suzersami@yahoo.com |
Effects
Of Sustainable Agriculture On Protection Of Soil Productivity And Ecosystem
(FP6-FOOD, FP6-SUSTDEV)
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25/10/2004
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Contact
the NCP:
Ms Dace Tirzite Latvian National Contact Point Skunu iela 4, RIGA, LV-1050, LATVIA phone, fax: 7229727 e-mail: tirzite@latnet.lv |
Interested
to join to consortia preparing project proposals for next call :
1. Field crops, soil & weeds, organic farming, pesticides (Zarina). 2. Thematic areas (Call 2006) : T5.4.1. , T5.4.2., T5.4.7 (Berzina) 3. Food packaging: vacuum, MAP and active packaging (Dukalska) |
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19/10/2004
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BATAL
Western Mediterranean
Agricultural Research Laboratory Gurbuler Sk. 53/C TR-07350 Kumluca/Antalya, TURKEY Dr. Pervin Basaran (90) 542 431 0413 pervinb@ziraat.sdu.edu.tr info@batiakdenizlab.com http://www.batiakdenizlab.com.tr |
SME
with expertise in monitoring agrochemical residues in fresh vegetables
and fruits (e.g., pesticides, herbicides), product certification as
"residue-free"... seeking
research projects in the FP6-FOOD Priority. |
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19/10/2004
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Warsaw
Agricultural University,
Nowoursynowska 159C PL-02-787 Warsaw, Poland Pr. Pisula Andrzej (Mr.) +48 22 593 75 30 pisula@alpha.sggw.waw.pl http://www.sggw.waw.pl |
Warsaw
Agricultural University offers the expertise of 6 research groups that
are ready to integrate consortia in preparation for Call FOOD-3-B :
Topics 5.4.1.3 (3
teams) & 5.4.2.3, and FOOD-4 : (2006 draft 1) Topics 5.4.1.1 & 5.4.3.5. |
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19/10/2004
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Verner
Wheelock Associates
office@vwa.co.uk Telephone +44(0)1756 700802 Contact the NCP at Beta Technology Ltd. Dr Nicholas Marchetti BSc (Hons), PhD Tel: 01302 322633 nmarchetti@betatechnology.co.uk |
Verner
Wheelock Associates is an SME interested in participating in programmes
dealing with food safety, nutrition and ethical trading relating to
involvement of food
companies and dissemination of results. |
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15/10/2004
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TUBITAK,
Marmara Research Center,
Institute of Food Science and Technology Research, PO.Box. 21, TR-41470 Gebze/Kocaeli, TURKEY Tel: (90 262) 641 23 00/3551 Fax: (90 262) 641 23 09 Dr. Mehlika Borcakli mehlika.borcakli@posta.mam.gov.tr www.mam.gov.tr |
URGENT
: we are looking for SME for CRAFT project proposal by Turkey and Italy
on Fermented Beverages.
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14/10/2004
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AGRI-INTRANET
75, voie du TOEC F-31076 Toulouse, FRANCE Pascal HERMAN Tel. +33 5.62.25.71.20 pascal.herman@agri-intranet.com www.agri-intranet.com |
SME
offers expertise on information systems about traceability, food security,
and conformity of products to contracts, whatever the production and
developping internet applications
and databases. |
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23/09/2004
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LNIV
Department Bacteriology Estrada de Benfica, 701 1549-011 Lisboa, PORTUGAL Alice Amado alice.amado@lniv.min-agricultura.pt Fax +351 217115236 |
Looking
for researchers with capabilities to investigate the possible transmission
of paratuberculosis to human, through milk and milk products. (Topic
T5.4.6.10)
Mycobacterium avium subsp. paratuberculosis diagnosis and control. |
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22/09/2004
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NIZO
Food Research
P.O. Box 20 NL-6710 BA EDE, THE NETHERLANDS Dr. Mini Kalivianakis Tel: (+31) 318 65 95 30 Email: mini.kalivianakis@nizo.nl URL: http://www.nizo.com |
CRAFT
Project (URGENT! deadline 17/10/2004): "The use of predictive models
on the Internet for optimisation of heat treatment of raw milk in small
and
medium-sized dairy companies". In workpackage 3 the partner sought will develop a website for this project. |
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22/09/2004
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Schothorst
Feed Research
PO Box 533 NL-8200AM Lelystad, THE NETHERLANDS Dr.Ir. Piet van der Aar Tel +31-320-252294 Email: pvdaar@schothorst.nl URL: http://www.schothorst.nl |
SME
offers expertise in feed evaluation and quality assurance of livestock
feed. Evaluation models of healthy and infected animals. In-vitro and
in vivo evaluation
techniques (Area 5.4.7 Impact of Animal Feed, on human health) |
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21/09/2004
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Institute
for Ecology of Industrial Areas
Environmental Risk Analysis Dept No 6 Kossutha St. PL-40844 Katowice, POLAND Dr. Gzyl Jadwiga (Ms.) Head of department +48 32 254 60 31 ext.141 gzyl@ietu.katowice.pl http://www.ietu.katowice.pl |
Assessing
the health impact of metals on vulnerable population, living at the
contaminated areas of some industrial regions of Europe (2005: T5.4.8.1
Assessing the
health impact of metals: Sources, benefits and toxic effects) |
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21/09/2004
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Industrial
Research Institute for Automation and Measurements (PIAP)
Al. Jerozolimskie 202 PL-02486 Warsaw, POLAND Roman Szewczyk (Mr.) Tel. +48 22 874 01 71 rszewczyk@piap.pl www.piap.pl |
Research
and Development SME offers expertise in food storage monitoring (especially
grain silo monitoring) to consortia preparing proposals in the FOOD
priority
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21/09/2004
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APRE
Agency for the Promotion of European Research (Italian "FOOD" NCP) Piazza Guglielmo Marconi 25 00144 Rome, ITALY Tel. +39 06 59 11 817 Chiara Pocaterra pocaterra@apre.it www.apre.it |
3
Italian Universities offer expertise in FOOD sciences and technologies
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21/09/2004
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University
of Warmia & Mazury in Olsztyn,
Faculty of Food Sciences, , Chair of Food Biotechnology J.Heweliusz St. 1, PL-10-718 Olsztyn, POLAND Bednarski Wlodzimierz (Mr.) Wlodzimierz.Bednarski@uwm.edu.pl tel. +48-89-523 fax +48-89-5233838 www.uwm.edu.pl/wnz/~kbz/ |
Novel
processing methods for the production and distribution of high-quality
and safe foods
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21/09/2004
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Plant
Breeding and Acclimatization Institute,
Branch Jadwisin, PL-05140 Serock, POLAND Wladyslaw Mazurczyk (Mr.) Tel. (0-22) 782-66-20 jadwisin@ihar.edu.pl |
T5.4.6.1
Improving crops for quality and human health
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20/09/2004
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IPMSV
UMR 1064 - CNRS-UNSA-INRA 400, Route des Chappes, BP167 06903 Sophia-Antipolis Cedex, FRANCE Pr. Alain Puppo Tel: +33-4 92 38 66 31 puppo@unice.fr Dr. Pierre Frendo, frendo@unice.fr |
IPSVM
offers expertise aimed at enhancing the antioxidant content of legume
seeds in order to raise the food quality and improve consumer's
health through diet (area 5.4.3 Impact of food on health) |
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20/09/2004
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nstitute
of photonics and nanotechnologies
National Research Council (IFN - CNR) Stephano Lagomarsino - tel +3906415221 stefano.lagomarsino@ifn.cnr.it |
AREAS:
T5.4.5.2 "Advanced rapid, non destructive and non invasive techniques
for screening of foods" and T5.4.8.1 "Assessing the health
impact of metals" Offers expertise dealing with a portable instrument for high sensitivity X-ray microscopic fluorescence analysis of chemical contaminants. |
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20/09/2004
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Department
of Food Chemistry and Nutrition (DFCN)
Collegium Medicum Jagiellonian University Medyczna 9 30-688 Krakow, Poland Mr. Pawel.Zagrodzki, Ph.D tel. (48 12) 658-82-21 Pawel.Zagrodzki@ifj.edu.pl |
DFCN
offers expertise in experimental and clinical research based on trace
elements as factors of disease prevention (human health).
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20/09/2004
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Academic
Medical Centre Utrecht
P.O. Box 85500 3508 GA Utrecht, THE NETHERLANDS Marc Besselink (M.Sc.) (+31) 30-2509111 m.besselink@chir.azu.nl |
Consortium
of Dutch, Hungarian, Swedish and English Academic Med Centres, Univ
of Wageningen and an SME in probiotics, are looking for a consortium
which
plans to submit a proposal on T5.4.3.3 "Improving patients' health through diet (IP)" |
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20/09/2004
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Beta
Technology Ltd.
Barclay Court Doncaster Carr Doncaster DN4 5HZ, UNITED KINGDOM Dr Nicholas Marchetti, PhD Tel: 01302 322633 Email: nmarchetti@betatechnology.co.uk |
VERY
URGENT! Seeking partner for T5.4.5.2 Advanced rapid, non-destructive
and non-invasive techniques for screening of foods and feeds (IP)
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20/09/2004
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Strauss-Elite
Ltd.
8 Zabotinsky St. P.O. Box 3626 Ramat Gan (Tel Aviv), ISRAEL Dr. Dov Gil (Ms.) +972-528-288301 dov@strauss-elite.co.il |
Large
industrial partner for FOOD-T5.4.4.1 "Chilled and frozen supply
chain"
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17/09/2004
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Research
Institute for Cattle Breeding,
Ltd. Rapotin (SME) Videnska 699 CZ-69123 Pohorelice, Czech Republic Tel.+420 519 424 547 Jiri Trinacty, Ing, PhD trinacty@vuvz.cz Ludmila Krizova ludmila.s@seznam.cz |
Amino
acid nutrition of dairy cows
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17/09/2004
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INETI, Department of Biotechnology Unit of Microbial Physiology and Bioprocesses Estrada do Paço do Lumiar, 22 1649-038 Lisboa, Portugal Dr Francisco Gírio Head of Unit francisco.girio@ineti.pt Tel: (+351) 210924721 www.ineti.pt |
CRAFT
PROJECT (Deadline 21 October 2004) : Research and identification of
commercially feasible carob pulp byproducts with nutritious properties
in human diet and health |
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17/09/2004
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Utrecht
University
Faculty of Veternary Medicine P.O. Box 80125 3508 TC Utrecht The Netherlands Telephone: (+31) 30 253 1571 Prof. dr. J.P.T.M Noordhuizen j.p.t.m.noordhuizen@vet.uu.nl |
Collective
Research : seeking SME partners with ample experience in Quality Control
on dairy farms, especially in the new member states, to test the models
which are
developed in the project. |
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15/09/2004
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Veterinary
Laboratories Agency |
Partner
search for non-food-borne bacterial zoonoses
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15/09/2004
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Slovak
University of Agriculture in Nitra
Prof. Alojz Kúbek (Mr.) Tr. A. Hlinku 2, Nitra, Slovakia +421-37-6508-298 Alojz.Kubek@niag.sk www.uniag.sk |
Utilization
of biotechnological and genetic methods in the production of nutritive,
valuable, and safe foods of animal origin
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15/09/2004
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Slovak
University of Agriculture in Nitra
Assoc. prof. Zdenka Gálová (Ms.) Tr. A. Hlinku 2, Nitra, Slovakia +421376508596 Zdenka.Galova@uniag.sk www.uniag.sk |
Prediction
of breadmaking quality of wheat grain and barley malting value on the
base of molecular markers.
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14/09/2004
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APRE
- Agenzia per la Promozione della Ricerca Europea
Piazza G. Marconi 25 00144 Roma, ITALY Sabrina Bozzoli Tel. 06/5911817 bozzoli@apre.it www.apre.it |
Innovative
analytical methods for active principles determination in herbal products
(CRAFT Project)
Required partners: - Herbal products producer (SME) - Officinal plants/raw materials supplier (SME) |
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17/08/2004
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AZTI
Txatxarramendi ugartea z/g 48395-Sukarrieta - SPAIN Mr.
Alberto Gómez Telletxea |
Major
topis of interest for AZTI are :
T5.4.1.3 Improving the quality and safety of new and innovative ready-to-eat products and semi-prepared foodstuffs (STREP) T5.4.3.7 Optimisation of food processing for nutritional and environmental quality (STREP) T5.4.4.1 Chilled and frozen supply chain. (IP) T5.4.6.2 Novel processing methods for the production and distribution of high-quality and safe foods (IP) T5.4.7.1 Impact of aquaculture feeds of different origins on human food quality, safety and health (IP) |
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16/08/2004
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Migal
Plant Science
P.O. Box 831, Kiryat-Shmona Israel http://www.migal.org.il/ Dr. Rachel AMIR Phone 972-4-6953516 Fax 972-4-6944980 rachel@migal.org.il |
Migal
is interested in the following topics:
T5.4.6.1: Improving crops for quality and human health T5.4.7.2: Development of alternative sources of nutrients in livestock feeds |
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04/07/2004
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NCP
coordinator :
VUTSOVA, Albena (Ms) FP6 National co-ordinator Ministry of Education and Science 2, Dondukov Blvd. BG-1000 Sofia BULGARIA Tel: +359-2-9808988 URL: http://www.minedu.government.bg/nsfb Email: a.vutsova@minedu.government.bg |
Bulgarian
strategy for research on FOOD QUALITY AND SAFETY and AGRICULTURE
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21/06/2004
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Numico
NV
Department R&D Beech Ave 54-80 1119PW Schiphol Rijk Netherlands Dr Hugo Weenen Telephone: +31 20 6586359 hweenen@numico.com http://www.numico.com |
Integrated
Project : Improving patients's health through diet
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15/06/2004
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Institut
for Plasmaforschung (IPF) from the University of Stuttgart
Contact: Teresa Puerta Steinbeis Europa Zentrum Email puerta@steinbeis-europa.de Tel.+49-711 123 4013 |
IP-project
"PlasmaTech" : URGENT Need SMEs in the packaging sector for
ready-to-go project
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04/06/2004
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Centre
of Food Technology (MATRA)
IceTec Technological Institute of Iceland Keldnaholt IS-112 Reykjavik Iceland Dr. Hannes Hafsteinsson Phone: +354 570 7100 Fax: +354 570 7111 e-mail: hannesh@iti.is Web site: www.matra.is |
Research
group interested in joining a consortium preparing a proposal for the
next call in the area of T5.4.1.2. Improving quality and fostering innovation
of European traditional food production systems
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04/06/2004
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SenterNovem/
EG-Liaison
Postbus 93144 2509 AC Den Haag The Netherlands Contact: Casper de Swarte M.Sc. NCP Food Quality and Safety C.deSwarte@egl.nl tel. (+31) 070 373 5 250 fax (+31) 070 373 5 650 |
Partner
search for Consortium on Frozen Supply Chain (3rd Call FOOD)
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24/05/2004
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"Nematekas"
Agricultural Company
Dovainoniu village Kaisiadoriu region Lithuania Giedrius Babelis +37034646723 giedrius@nematekas.lt |
Safe
(functional) food; frosty smoke; Biotechnology; Meat processing industry
; Ready to eat products; semi-prepared foodstuffs.
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12/05/2004
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Lithuanian
Forest Research Institute
Dept Forest protection and Game Management Liepu 1, Girionys LT-53101 Kaunas reg. Lithuania Dr Olgirda Belova Telephone: +370 37 547221 Baltic.Forestry@mi.lt |
Improving
quality and fostering innovation in European traditional food systems
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16/04/2004
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Institute
of Materials Science and Applied research
of Vilnius university Dept. Novel Biomedical technologies Sauletekio 9 10223 Vilnius Lithuania Dr. Zivile Luksiene Phone: 868148593 Fax: 370 2 52698690 Zivile.Luksiene@mtmi.vu.lt |
To
develop new alternative non-thermal biophotonic technologies to increase
antimicrobial food safety from "farm to fork".
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06/04/2004
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TPA
S.A.
R&D department 55 allée de Mégevie 33170 GRADIGNAN FRANCE Magali & Julie MARTIN BIRAN & CASTA, (Dr.), R&D Manager and Managing Director +33-825-702002 tpa@wanadoo.fr |
Applied
Research - Innovation and technology transfer for agrofood industries
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05/04/2004
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Lithuanian
Veterinary Academy
Applied Zootechnics Tilzes 18 47181 Kaunas Lithuania Contact: Vigilijus Jukna Phone +370 37 363414 vjukna@lva.lt |
Improvement
of meat characteristics, quality assessment and safety of cattle and
pigs
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30/03/2004
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Institute
of Botany
Biodeterioration Research Laboratory Zaliuju ezeru 49 LT-08406, Vilnius, Lithuania Prof. Albinas Lugauskas 370 5 2796641 lugauskas@botanika.lt |
Investigation
of toxin-producing micromycetes in food of vegetable origin
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05/03/2004
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GRICES
Ministério da Ciência e do Ensino Superior Rua Castilho, 5 - 4 º 1250 - 066 LISBOA Tel. 351-21 358 53 71 Fatima Parada fatima.parada@grices.mces.pt http://www.grices.mces.pt |
The
INIAP - through the Portuguese National Wine Association - is searching
for partners in two areas related to wines : Bioactive phenolic compounds
and Toxic metals.
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04/02/2004
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BiolinX
GmbH
Vogelweidstr. 19 D-60596 Frankfurt Germany Dr. Siglinde Fischer T: +49 69 63 14 64 - 61 sfischer@biolinx.de http://www.biolinx.de http://www.bio-scope.org |
Information
Center for Food Safety and Traceability Issues across Europe (agro and
food industry SME network and stakeholders)
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02/02/2004
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The
volcani center, A.R.O.
Virology Department P.O.Box 6 50250 Bet-Dagan Israel Dr. Munir MAWASSI 972-3-9683844 mawassi@volcani.agri.gov.il |
1. Development
of grapevine virus free propagation material and viral diagnostic
kits |
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02/02/2004
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The
Volcani Center |
Looking
for International Relation Offices (Universities, research Organizations)
for exchanges of scientific experiences and dates, scientific personnel
for lecturing, research and investigation, creation of partnerships
to submit projects...
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30/01/2004
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Contact
the NCP:
Dr. Gorgias GAROFALAKIS Dept. of Consulting Services ETAT S.A. Tel.: +30 210 9270040 http://www.etat.gr garof@etat.gr |
Greek
SME, leading producer of fresh doughnuts, seeking participatiio in Topics
T6.5 Flavonoids... or T2.4 Nutritional and lifestyle habits of adolescents
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29/01/2004
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Contact
the NCP:
Ragnheidur Hédinsdóttir NCP for Food Quality and Safety Federation of Icelandic Industries Borgartún 35 P.O. Box 1450 121 Reykjavík ICELAND Tel:+354 591 0100 (direct: 591 0117) ragnheidur@si.is http://www.si.is |
Use
of ozone (O3) on poultry farms and its effect on animals environment
and welfare
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29/01/2004
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contact
the NCP:
Leonalba Lauria Punto di Contatto Nazionale Qualita e Sicurezza dei Cibi MIUR-SSPAR UFFICIO III P.zzle Kennedy, 20 00144 ROMA Tel.+39 0658497532 leonalba.lauria@miur.it |
Antioxidant
and anti-inflammatory activities of plant extracts.
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29/01/2004
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APRE
Agency for the Promotion of the European Research Piazza G. Marconi, 25 00144 ROMA (ITALY) Contact: Chiara Pocaterra Tel. +39 06 5911817 www.apre.it pocaterra@apre.it |
Topic
T5.3 (STREP), deadline feb. 5th : Project almost ready, but still looking
for partner SMEs in production and distribution of mussels, and seaweed
products producers.
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29/01/2004
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Consejo
Superior de Investigaciones Cientificas
CCMA. Dept Plant Protection C/ Serrano 115 28006 MADRID SPAIN Contact: Dr. Alberto FERERES Phone : +34-91-5627620 afereres@ccma.csic.es |
Integrated
Pest Management, Horticultural Crops, Insect Vectors of Virus Diseases
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07/01/2004
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Gerhard
Gass
Swiss National Contact Point (NCP) Food and SME participation in research activities under FP6 Effingerstrasse 19 POBox 7924 CH - 3001 Bern Tel: +41 31 380 6015 Fax: +41 31 380 6003 www.euresearch.ch gerhard.gass@euresearch.ch |
2
Partner proposals in area 5.4.6: one in animal genetics and immunology
(Topic T6.4), and one in biological protection of crops (Topic T6.3).
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07/01/2004
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PerSapiens
Ltd
P.O.Box 6 23106 Migdal HaEmeq Israel Elzaphan HOTAM www.persapiens.co.il hotam@persapiens.co.il Phone : 972-4-6545112 fax : 972-4-6443799 |
Improving
learning disorders in adolescents by appealing nutritionally enhanced
foods containing structured phospholipids (Topic T2.4)
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